Research Article
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
Figure 4
Comparison of the radical scavenging capacity of β-CD and EtOH extracts (a) at their initial concentration and (b) at 20 mg/mL of polyphenols. Different superscript letters indicate significant statistical difference ().
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(b) |