Research Article

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

Figure 4

Comparison of the radical scavenging capacity of β-CD and EtOH extracts (a) at their initial concentration and (b) at 20 mg/mL of polyphenols. Different superscript letters indicate significant statistical difference ().
(a)
(b)