Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

<table class="fixed-width table-group" id="tab2"><tr><td><table class="table"><colgroup><col style="width:10.30em"/><col style="width:8.60em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Identified Bacteria spp</td><td class="align_center">Occurrence (%)</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>Bacillus cereus</i></td><td class="align_center">27. 3% (3 out of 11)</td></tr><tr><td class="align_left"><i>Enterobacter cloacae</i></td><td class="align_center">54.5 (6 out of 11)</td></tr><tr><td class="align_left"><i>Klebsiella pneumoniae</i></td><td class="align_center">18.2 (2 out of 11)</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Occurrence of bacteria isolates identified in feed samples.</div>

International Journal of Food Science

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Table 2

Table 2: Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation 