Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Figure 1

LPO activity in nine fractions obtained from the elution of 0.4 mM NaCl in 0.1 mM phosphate buffer of pH 7.0 through column containing Sepharose™ Big Beads.