Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Figure 3

Antibacterial effect of LPOS against E.coli in milk and derivative products. This number was calculated from the initial population of 7.0±0.10 log CFU/ml. The solution containing E. coli and LPOS was incubated for 1 and 4 hours in 30°C. Values are means ± SE (n = 3).