Research Article
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
Figure 3
Water activity after storage. KP1: vacuum-packaged probiotic instant coffee and KP2: probiotic instant coffee nonvacuum packaging. Values are presented as , . Values with the same letter are not significantly different ().