Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

Table 3

Functional properties of LPI and its hydrolysates (H-30, H-60, and H-120).

	LPI	H-30	H-60	H-120
FC (%)	^a	^b	^b	^b
FO (mL)	^a	^b	^c	^c
LD5 (%)	^a	^b	^b	^b
EAI (m^2/g)	^a	^b	^c	^c
ESI (min)	^a	^b	^b	^b

The presented values are deviations (). Values with different superscripts (a–c) in rows differ significantly at .