Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples

<div>Temperature evolution inside the bottom tray of home dehydrator at the beginning of drying of sliced “Fuji” apples and their sequential rotation at the top position.</div>

International Journal of Food Science

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Figure 3

Figure 3: Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples 

Figure 3 | Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples 