Research Article
Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples
Table 2
Average and standard deviation temperature (°C) inside of the trays rotated (top and bottom) and kept in the same position (middle), for each treatment of fruit drying.
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In each column, different lowercase letters indicate a significant difference by Tukey’s honestly significant difference test at . In each line, different capital letters indicate a significant difference by Tukey’s honestly significant difference test at . | |||||||||||||||||||||||||||||||||||