Microwave Assisted Alkali Pretreatment of Rice Straw for Enhancing Enzymatic Digestibility

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left">Pretreatment methods</td><td align="center">Chemicals concentration (%)</td><td align="center">Power (Watt)</td><td align="center">Time (min)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left">NaOH-microwave pretreatment</td><td align="center">2 </td><td align="center">110 </td><td align="center">3.16 </td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Optimum conditions for delignification of rice straw.

Journal of Energy

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Table 3

Table 3: Microwave Assisted Alkali Pretreatment of Rice Straw for Enhancing Enzymatic Digestibility 