Editorial Board

• Takeshi Agatsuma, Kochi University, Japan
• Jeffrey Bethony, George Washington University, USA
• D. D. Chadee, University of the West Indies, USA
• Kwang Poo Chang, Chicago Medical School/Rosalind Franklin University, USA
• Wej Choochote, Chiang Mai University, Thailand
• Alvin A. Gajadhar, Canadian Food Inspection Agency, Canada
• C. Genchi, University of Milan, Italy
• Boyko B. Georgiev, Bulgarian Academy of Sciences, Bulgaria
• Ana Maria Jansen, Instituto Oswaldo Cruz-Fiocruz, Brazil
• Maria V. Johansen, University of Copenhagen, Denmark
• Nirbhay Kumar, Tulane University School of Public Health & Tropical Medicine, USA
• D. S. Lindsay, Virginia Tech, USA
• Bernard Marchand, The University of Corsica Pascal Paoli, France
• Renato A. Mortara, Universidade Federal de São Paulo, Brazil
• Domenico Otranto, University of Bari, Italy
• Barbara Papadopoulou, Université Laval, Canada
• A. F. Petavy, Lyon University, France
• Benjamin M. Rosenthal, United States Department of Agriculture, USA
• Joseph Schrevel, Museum National d'Histoire Naturelle, France
• José F. Silveira, Federal University of Sao Paulo, Brazil
• M. J. Stear, University of Glasgow, United Kingdom
• Xin-zhuan Su, National Institutes of Health, USA
• Kazuyuki Tanabe, Osaka University, Japan