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Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology

“Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology” is an annual special issue published in “Oxidative Medicine and Cellular Longevity.” The current issue is the 2014 issue, which is now closed for submissions.

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014

Guest Editors: Cristina Angeloni, David Vauzour, Tullia Maraldi, and Dragan Milenkovic

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2013

Guest Editors: Tullia Maraldi, David Vauzour, and Cristina Angeloni

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2012

Guest Editors: Cristina Angeloni, Luciano Pirola, David Vauzour, and Tullia Maraldi