Editorial Board

Khalid Al-Regaiey, Southern Illinois University, USA
Rozalyn M. Anderson, University of Wisconsin-Madison, USA
Paul Rodney Smith Baker, University of Pittsburgh, USA
Yaacov Barak, Magee-Womens Research Institute, USA
Marcin Baranowski, Medical University of Bialystok, Poland
Josep Bassaganya-Riera, Virginia Polytechnic Institute and State University, USA
Abdulbari Bener, Weill Cornell Medical College & Hamad Medical Corporation, Qatar
Carlos Bocos, San Pablo-CEU University, Madrid, Spain
Daniela Bonofiglio, University of Calabria, Italy
Sandra Brunelleschi, University of A. Avogadro, Italy
Antonio Brunetti, University of Catanzaro “Magna Græcia”, Italy
Elke Burgermeister, Technical University of Munich, Germany
Norm Buroker, University of Washington, USA
Maria Paola Cerù, Università degli Studi dell'Aquila, Italy
Hyae Gyeong Cheon, Gachon University of Medicine and Science, Korea
Annamaria Cimini, University of L'Aquila, Italy
Sharon Cresci, Washington University, USA
Michael L. Cunningham, National Institute of Health, USA
Salvatore Cuzzocrea, Università degli Studi di Messina, Italy
Paul D. Drew, University of Arkansas, USA
William T. Festuccia, University of São Paulo, Brazil
Brian N. Finck, Washington University, USA
Pascal Froment, INRA, France
Yuchang Fu, University of Alabama at Birmingham, USA
Andrea Galli, Università degli Studi di Firenze, Italy
Constantinos Giaginis, Dpt of Food Science and Nutrition, University of the Aegean, Greece
Geoff Girnun, University of Maryland School of Medicine, USA
Howard P. Glauert, University of Kentucky, USA
Youfei Guan, Beijing Medical University, China
James P. Hardwick, Northeastern Ohio Universities, USA
Saswati Hazra, University of California, Los Angeles, USA
Weimin He, Texas A&M University, USA
Jaou-Chen Huang, The University of Texas Health Science Center at Houston, USA
Tom H W Huang, University of Sydney, Australia
N. Ishida, National Institute of Advanced Industrial Science and Technology, Japan
Ulrich Kintscher, Charité - Universitätsmedizin Berlin, Germany
James Klaunig, Indiana University, USA
Joshua K. Ko, Hong Kong Baptist University, China
Carolyn M. Komar, West Virginia School of Osteopathic Medicine, USA
Bettina König, Martin Luther Universität Halle Wittenberg, Germany
Markus Peter Kummer, University of Bonn, Germany
Christopher Lau, U.S. Environmental Protection Agency, USA
Beata Lecka-Czernik, University of Toledo, USA
Chih-Hao Lee, Harvard School of Public Health, USA
Todd Leff, Wayne State University, USA
Stephane Mandard, Université de Bourgogne, France
Harry Martin, The New Zealand Institute for Plant & Food Research, New Zealand
Andrew J McAinch, Victoria University, Australia
Jörg Mey, Institut für Biologie II, Germany
Raghavendra G. Mirmira, Indiana University, USA
Hiroyuki Miyachi, Okayama University, Japan
Kiyoto Motojima, Meiji Pharmaceutical University, Japan
Shaker A. Mousa, Albany College of Pharmacy and Health Sciences, USA
Elisabetta Mueller, National Institutes of Health, USA
Laszlo Nagy, University of Debrecen, Hungary
Marcelo H. Napimoga, São Leopoldo Mandic Institute and Research Center, Brazil
Dipak Panigrahy, Harvard Medical School, USA
Hemang Parikh, National Institutes of Health, USA
R. P. Phipps, University of Rochester, USA
D. Piomelli, University of California, Irvine, USA
Suofu Qin, Allergan Inc., USA
Mike E. Robbins, Wake Forest University, USA
Ruth Roberts, AstraZeneca, United Kingdom
Stéphane Rocchi, Nice Sophia Antipolis University, France
Enrique Saez, The Scripps Research Institute, USA
Hervé Schohn, Universite Paul Verlaine - Metz, France
Henrike Sell, German Diabetes-Center, Germany
Lawrence Serfaty, Université Pierre & Marie Curie, France
Xu Shen, Chinese Academy of Sciences, China
Xing-Ming Shi, Medical College of Georgia, USA
Theodore J. Standiford, University of Michigan, USA
Alexander Staruschenko, Medical College of Wisconsin, USA
Nguan Soon Tan, Nanyang Technological University, Singapore
Swasti Tiwari, Sanjay Gandhi PG Institute of Medical Sciences , India
Vladimir Todorov, Dresden University of Technology, Germany
Antonella Trombetta, Università degli Studi di Torino, Italy
John P. Vanden Heuvel, The Pennsylvania State University, USA
Raghu Vemuganti, University of Wisconsin, USA
Nanping Wang, Peking University, China
Robert A. Winn, University of Colorado Denver, USA
Wei Xu, University of Wisconsin-Madison, USA
Qinglin Yang, University of Alabama at Birmingham, USA
Tianxin Yang, University of Utah, USA
Weiling Zhao, Wake Forest University, USA