Spray Drying of <i>Rhodomyrtus tomentosa</i> (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

<div>Scanning electron micrographs of FEMs prepared at optimal condition (a) 1600x magnification; (b) 3200x magnification.</div>

International Journal of Food Science

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Figure 2: Spray Drying of <i>Rhodomyrtus tomentosa</i> (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties 

Figure 2 | Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties 