International Journal of Food Science

Antiglycation Activity of Iridoids and Their Food Sources

Determining Food Insecurity: An Application of the Rasch Model with Household Survey Data in Uganda

Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions

International Journal of Food Science

Table of Contents

Table of Contents: 2014

Antiglycation Activity of Iridoids and Their Food Sources

Determining Food Insecurity: An Application of the Rasch Model with Household Survey Data in Uganda

Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions