Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

<div>Effect of CO fumigation on soluble solids content (a) and titratable acid (b) of postharvest peaches. Each point represents the mean value ± SD.</div>

International Journal of Food Science

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Figure 2

Figure 2: Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach 