Research Article
Rheology of Indian Honey: Effect of Temperature and Gamma Radiation
Table 1
Parameters for Arrhenius model for Indian honey.
| | Honey brand | (Pa·s) | (kJ/mol) | | MA%Ea |
| | I | 2.0 × 10−15 | 89.0 | 0.9955 | 6.9 | | II | 1.1 × 10−14 | 85.0 | 0.9939 | 8.4 | | III | 6.0 × 10−12 | 68.0 | 0.9983 | 4.2 | | IV | 4.5 × 10−13 | 78.0 | 0.9973 | 3.7 | | V | 1.2 × 10−9 | 54.0 | 0.9963 | 5.3 | | VI | 2.9 × 10−14 | 83.0 | 0.9966 | 7.7 | | VII | 1.4 × 10−11 | 66.0 | 0.9962 | 5.4 |
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Mean absolute percentage error.
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