Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases
Figure 3
Comparison of inhibition of lipid peroxidation between NH1-CPH (DH = 15.0%), Alcalase-CPH (DH = 12.5%), at 1 mg/mL, α-tocopherol (2.0 mM; 0.86 mg/mL), and BHA (2.0 mM; 0.36 mg/mL). Bars represent standard deviations from triplicate determinations.
