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A recent paper reviews the sources of chemical contaminants in food around the world and how contamination can be monitored and prevented in future.
P. Simon
07 Dec 2021
Research reveals pathogenic Escherichia coli (E. coli) can contaminate fresh vegetables from pre- to post-harvest stages by internalizing and...
L. Jin07 Dec 2021Researchers found that Streptomyces from extreme environments could be a...
L. Jin07 Dec 2021Current research reveals a complicated relationship between a common class...
P. Simon07 Dec 2021For authors
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Latest from our journals
A recent review investigates the factors affecting the antibacterial potency of honey and its potential to combat antibiotic resistance.
P. Simon07 Dec 2021
Research conducted in rats showed no observed adverse effect of mango leaf extract at the highest dosage tested.
P. Li07 Dec 2021
Aqueous leaf extracts of medicinal plants containing silver nanoparticles can inhibit bacterial growth to a level seen in strong antibiotics.
P. Simon07 Dec 2021Research shows that Pereskia bleo demonstrates high antibacterial activity...
P. Simon06 Dec 2021Join us on December 15 for a free webinar in collaboration with LetPub.
F. Kelesidou30 Nov 2021A Comprehensive Guide to Science Communication
The research journey does not end when a paper is published. It is then that the work of helping others discover and understand the research begins. To help you be successful in this stage of your journey is why we, in collaboration with leading science communicators, created this science communication guide.
A Comprehensive Guide to Science Communication is a free resource available to read and use by anyone, anywhere in the world that can serve as a tool for you to increase visibility and thus maximize the impact of your work.
Find out more