Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (<i>Sepia officinalis</i>) Protein Hydrolysates Produced by Alcalase and <i>Bacillus licheniformis</i> NH1 Proteases

<table>Antioxidant activity using the <i>β</i>-carotene bleaching method of NH1-CPH (DH = 15.0%) and Alcalase-CPH (DH = 12.5%) at different concentrations. BHA was used as positive control. Bars represent standard deviations from triplicate determinations.</table>

Journal of Amino Acids

fig6

Figure 6

Figure 6: Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (<i>Sepia officinalis</i>) Protein Hydrolysates Produced by Alcalase and <i>Bacillus licheniformis</i> NH1 Proteases 

Figure 6 | Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases 