Investigation on the Competition Interaction of Synthetic Food Colorants and Ciprofloxacin Hydrochloride with Bovine Serum Albumin by Fluorescence Spectroscopy

<table>Molecular structures of ciprofloxacin hydrochloride (a), tartrazine (b), sunset yellow (c), and erythrosine (d).</table>

Journal of Thermodynamics

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Figure 1

Figure 1: Investigation on the Competition Interaction of Synthetic Food Colorants and Ciprofloxacin Hydrochloride with Bovine Serum Albumin by Fluorescence Spectroscopy 

Figure 1 | Investigation on the Competition Interaction of Synthetic Food Colorants and Ciprofloxacin Hydrochloride with Bovine Serum Albumin by Fluorescence Spectroscopy 