Research Article

Formulation and Evaluation of Floating Oral In Situ Gelling System of Amoxicillin

Table 3

Formulation and evaluation of batches in 32 full factorial design.

Batch codeVariable levels in coded formFLT (s) 𝑄 1 (%) 𝑄 6 (%) 𝑄 1 0 (%) 𝑓 2 Viscosity (cps)
𝑋 1 𝑋 2

𝐹 1 −1−11848.3985.04100.2442.78171.1
𝐹 2 −101547.4182.82100.3745.51186.3
𝐹 3 −111344.9280.5799.9347.86193.7
𝐹 4 0−12144.9280.5799.9348.01211.3
𝐹 5 001544.2179.1698.8051.11230.4
𝐹 6 011041.9977.5598.6154.48356.7
𝐹 7 1−11643.2378.5597.5552.88431.9
𝐹 8 101242.8867.0385.0274.38542.1
𝐹 9 111141.9065.9983.9770.18634.3

Coded valuesActual values
𝑋 1 𝑋 2

−12%0.3%
02.5%0.6%
13%0.9%

All batches contained 7.5% of amoxicillin, 1.5% of sodium bicarbonate, 0.15% of calcium chloride, and 0.5% of sodium citrate. 𝑋 1 indicates concentration of sodium alginate, 𝑋 2 concentration of HPMC K100. 𝑄 1 , 𝑄 6 , and 𝑄 1 0 indicate percentage drug released after 1, 6, and 10 h, respectively. FLT indicates floating lag time; 𝑓 2 indicates similarity factor.