Research Article
Determination of Insecticide Residues in Vegetal Fruits
Table 4
Average distribution of the insecticide residues in fruits.
| (μg·Kg−1)* | Samples | 2,4-DCP | Parathion methyl | Malathion | Chlorpyrifos |
| Sugar cane | 1.50 (—) | 28.0 (—) | <LOQ (1.0a; 0.02b; —) | <LOQ (1.0a : 0.2b; —) | Orange | 24.5 | 25.3 (—) | <LOQ (8.0a; 0.02b; 4.0c) | <LOQ (1.0a : 0.3b; 2.0c) | Passion fruit | <LOD (—) | 14.2 (—) | <LOQ (—) | 4.25 (—) | Melon | 2.10 (—) | 16.6 (—) | <LOD (8.0a; 0.02b; —) | 0.40 (—) | Mange | 2.16 (—) | 36.0 (—) | <LOD (8.0a; 0.02b; —) | <LQ (—) | Tomato | 32.1 (—) | 29.7 (—) | 9.2 (3.0) | <LQ (0.5) |
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Average concentrations. LOQ-limit of quantification. aUS MRLs, bEU MRLs, and cBRAZIL MRLs. (—) no MRL available in USA, EU, or Brazil.
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