Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide
Figure 1
Electrophoresis of the trypsin (SC-T) purified from the mackerel (Scomber sp.) viscera defatted by SCO2. Electrophoresis was performed using a 0.1% SDS-13.75% polyacrylamide slab gel. (1) contains protein standards; ovalbumin (molecular weight, 45 kDa), bovine pancreatic trypsinogen (24 kDa), bovine milk b-lactoglobulin (18.4 kDa), and egg-white lysozyme (14.3 kDa). (2) contains mackerel trypsin (SC-T).
