Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Enzymatic properties</td><td align="center">Pacific cod trypsin</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Optimum pH</td><td align="center">pH 8.0</td></tr><tr><td align="left">Optimum temperature</td><td align="center">50°C</td></tr><tr><td align="left">pH stability</td><td align="center">pH 7.0–10.0</td></tr><tr><td align="left">Thermal stability</td><td align="center">&lt;40°C</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Enzymatic properties of Pacific cod trypsin.

Journal of Amino Acids

tab2

Table 2

Table 2: Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis 