Physiological Responses of Wild and Cultivated Barley to the Interactive Effect of Salinity and Iron Deficiency
Figure 1
Effect of salinity (0, 100, 200, and 300 mM NaCl) and iron availability (+Fe = 100 μM and −Fe = 0 μM) in the culture solution on shoot water content ofH. maritimum (a) and H. vulgare (b). Means of three replicates. Means followed by the same letters are not significantly different at 5% according to Duncan’s test.
