Research Article
Phytochemical, Antioxidant and Toxicological Investigation of Morinda citrifolia L. Blossoms
Figure 2
HPLC Chromatographic profiles of phytochemicals in noni blossoms (1-deacetylasperulosidic acid; 2-asperulosidic acid; 3-quercetin-3-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside; 4-kaempferol-3-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside).