Research Article

Evaluation of a Fresh Fruit Distribution Program in an Ethnically Diverse San Francisco High School

Table 3

Baseline weekly food consumption data at intervention school in fall 2008.

Food 𝑛 a %

Fast food ≥ 1 time/week
 No48374.4
 Yes16625.6
Pizza ≥ 1 time/week
 No50878.8
 Yes13721.2
Sandwich ≥ 1 time/week
 No21333.8
 Yes41866.2
Burrito ≥ 1 time/week
 No52985.0
 Yes9315.0
Taco ≥ 1 time/week
 No55386.3
 Yes8813.7
Torta ≥ 1 time/week
 No57291.1
 Yes568.9
Beans ≥ 1 time/week
 No46773.8
 Yes16626.2
Salsa ≥ 1 time/week
 No49678.1
 Yes13921.9
Chips ≥ 1 time/week
 No29346.3
 Yes34053.7
Candy ≥ 1 time/week
 No28444.2
 Yes35855.8
Ice cream ≥ 1 time/week
 No34354.1
 Yes29145.9
Cake ≥ 1 time/week
 No36556.7
 Yes27943.3
Soft drink ≥ 1 time/day
 No56186.4
 Yes8813.6
Milk ≥ 1 time/day
 No43768.6
 Yes20031.4
Juice ≥ 1 time/day
 No52683.8
 Yes10216.2
Water ≥ 1 time/day
 No24037.6
 Yes39962.4

aTotal 𝑛 = 6 5 5 but categories do not always add up to 655 due to missing data.