Research Article
Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD
Table 2
Dissipation of mandipropamid residues (mg kg−1 ± SDa) in/on grape.
| Time (days) | Grape | Residue level mean (mg kg−1) ± SD | Dissipation % |
| Zero | | 0.00 | 1 | | 40.26 | 3 | | 77.88 | 7 | | 96.69 | 10 | | 98.89 | 15 | | 99.22 | 21 | NDb | — | MRL | 2 | (days−1) | 0.314 | (days) | 2.20 |
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a.
bNot detectable.
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