Research Article

Field Evaluation of Twelve Clones of Oregano Grown in the Main Production Areas of Argentina: Identification of Quantitative Trait with the Highest Discriminant Value

Table 3

Quantitative trait mean values for the twelve clones of oregano evaluated in La Consulta (San Carlos, Mendoza).

ClonLBL1 (cm)IL (cm)LA (cm2)FW*
(g pl-1)
DW*
(g pl-1)
LDW* (g pl-1)SDW* (g pl-1)L/S*EO (%)WC* (%)FC* (%)LBL2 (cm)Branch ( 𝑁 )FW** (g pl-1)DW** (g pl-1)

Me-TS19.02a2.27b0.36a60.61a18.73a14.34a4.39a3.31a2.00d69.15b30.90a47.34a94a272a107.5a
VL-TS23.42a2.53c0.53c52.80a16.79a11.32a5.48a2.02a0.72b68.41b31.80a54.86c112a240a106.0a
NB-TS29.59b2.16b0.57c73.72a23.08a17.75b5.33a4.07b0.83b68.17b31.30a56.01c97a282a105.1a
Ne-SJ30.93b1.82a0.84d87.31b25.51a20.65b4.86a5.29b0.35a70.38b29.21a46.04a101a322a108.5a
Me-Mza28.56b2.59c0.49b63.10a19.07a13.56a5.51a2.52a2.36e69.94b30.22a52.56b96a268a101.0a
Cm-Mza30.02b2.17b0.53c80.41a22.94a18.63b4.30a4.48b0.91b71.17b28.53a56.77c118a314a118.5a
Cd-Mza32.86b1.66a0.40a62.70a21.08a14.52a6.56a2.28a1.42c65.96a33.62b46.33a109a266a110.0a
Cr-Mza34.49b2.13b0.49b50.87a17.94a11.81a6.13a1.85a1.35c64.42a35.27b57.21c115a353a128.9a
C1-FCA38.86b1.94b0.45b66.97a22.39a15.66a6.73a2.33a1.42c66.53a33.43b57.28c123a368a131.0a
C2-FCA37.72b2.04b0.40a74.47a25.56a17.73b7.83b2.30a1.55c65.76a34.32b57.74c119a334a142.5a
C3-FCA23.04a1.68a0.47b94.12b28.58a20.33b8.25b2.78a0.50a69.72b30.37a51.68b102a544b191.1b
C8-FCA35.99b1.75a0.49b98.89b31.50b23.66b7.84b3.29a0.66b68.24b31.85a51.82b103a544b192.0b

C1-FCA: clone 1, C2-FCA: clone 2, C3-FCA: clone 3, C8-FCA: clone 8, Me-Mza: clone “Mendocino,” Cm-Mza: clone “Compacto,” Cd-Mza: clone “Cordobés,” Cr-Mza: clone “Criollo,” Me-TS: clone “Mendocino,” NB-TS: clone “Negrito B,” VL-TS: clone “Verde Limón,” Ne-SJ: clone “Negrito,” LBL: longest branch length; IL: internode length, LA: leaf area, FW: fresh weight, DW: dry weight, LDW: leave dry weight, SDW: stem dry weight, L/S: ratio LDW/SDW, EO: essential oil content, WC: water content, FC: fiber content, *measured at 1st harvest, **measured at 2nd harvest, 1three month after sowing, 2one year after sowing. Different letters indicate significant differences ( 𝑃 0 . 0 5 ).