Research Article
Field Evaluation of Twelve Clones of Oregano Grown in the Main Production Areas of Argentina: Identification of Quantitative Trait with the Highest Discriminant Value
Table 4
Quantitative trait mean values for the twelve clones of oregano evaluated in Potreto de Garay (Santa María, Córdoba).
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
C1-FCA: clone 1, C2-FCA: clone 2, C3-FCA: clone 3, C8-FCA: clone 8, Me-Mza: clone “Mendocino”, Cm-Mza: clone “Compacto,” Cd-Mza: clone “Cordobés,” Cr-Mza: clone “Criollo,” Me-TS: clone “Mendocino,” NB-TS: clone “Negrito B,” VL-TS: clone “Verde Limón,” Ne-SJ: clone “Negrito,” LBL: longest branch length, IL: internode length, LA: leaf area, FW: fresh weight, DW: dry weight, LDW: leave dry weight, SDW: stem dry weight, L/S: ratio LDW/SDW, EO: essential oil content, WC: water content, FC: fiber content, *measured at 1st harvest, **measured at 2nd harvest, 1three month after sowing, 2one year after sowing. Different letters indicate significant differences (). |