Effect of Stem Rust on the Quality of Selected Barley Genotypes
Table 8
Effect of stem rust Ug99 on gluten content (%) of barley.
Genotypes code/name
Selection history
Season 1
Season 2
Season difference
Mean %loss
Mean %loss
ICARDA-01
CBSS99MOO39IT-H-IM-IY-IM-IY-OM
2.4 ± 0.90bc
3.7 ± 1.39b
**
ICARDA-02
CBSS99MOO317T-AH-2M-IY-IM-IY-OM
8.7 ± 5.05ab
5.2 ± 2.14b
NS
ICARDA-03
CBSS00YOO113T-A-OY-OM-2Y-OM
5.4 ± 0.58abc
3.0 ± 0.94b
**
ICARDA-04
CBSS99MOO429T-L-IM-IY-OM
5.7 ± 1.86abc
8.9 ± 2.80ab
**
ICARDA-05
CBSW99WMOOO95T-B-IM-IY-IM-OM
3.4 ± 1.34bc
2.2 ± 0.33b
NS
ICARDA-06
CBSS00YOOO48S-OY-OM-2Y-OM
5.8 ± 0.40abc
2.2 ± 1.24b
**
ICARDA-07
CBSSOOYOO475T-O-OY-OM-2Y-OM
4.3 ± 1.29abc
1.8 ± 3.97b
NS
ICARDA-08
CBSSOOYOO236T-E-0Y-OM-2Y-OM
4.8 ± 1.70abc
4.5 ± 1.31b
NS
ICARDA-09
CBSS99MOO349T-F-3M-IY-IM-OM
1.4 ± 0.76c
4.0 ± 1.90b
**
ICARDA-10
CBSS99MOO468T-H-IM-IY-OM
5.5 ± 1.31abc
5.6 ± 2.33b
NS
ICARDA-11
CBSSOOYOO479T-D-OY-OM-IM-OM
3.2 ± 1.14abc
4.6 ± 1.91b
NS
ICARDA-12
CBSW98WOOO54S-BY-2M-IY-2M-IY-OM
3.5 ± 1.58abc
3.8 ± 1.80b
NS
ICARDA-13
CBSS99MOO315T-F-IM-F-IM-IY-IM-IY-OM
1.5 ± 0.42c
3.2 ± 1.70b
NS
ICARDA-14
CBSSOOYOO225T-C-OY-OM-2Y-IM-OM
2.0 ± 0.73c
6.5 ± 3.45b
NS
ICARDA-15
CBSSOOYOO278D-G-OY-OM-2Y-OM
1.2 ± 0.51c
2.0 ± 1.14b
NS
1385-13
—
3.8 ± 0.90abc
5.3 ± 0.51b
**
NGUZO
—
9.8 ± 7.17a
3.6 ± 2.25b
NS
1512-5
—
4.0 ± 0.97abc
5.4 ± 2.73b
NS
KARNE
—
0.8 ± 1.45c
5.0 ± 3.69b
NS
SABINI
—
8.1 ± 2.62ab
16.3 ± 7.7a
NS
*Any two means in a column whose S.E. values overlap are not different at α = 0.05 by DMRT. *Means followed by the same letter in column are not significantly different at .
**NS means the genotype was significantly and not significantly different between season.
