Clinical Study
Nutritional Status Assessment in Cirrhotic Patients after Protein Supplementation
Table 2
Characterization of the study population.
| | Variables | All patients |
| | Sex (male/female) | 12/10 | | Age (years) | 52.9 ± 12.8 | | Child-Pugh—n (%) | | | A | 14 (63.6%) | | B | 5 (22.7%) | | C | 3 (13.6%) | | Etiology—n (%) | | | Alcohol | 14 (63.6%) | | Virus B | 6 (27.3%) | | Virus C | 2 (9.0%) | | Caloric intake (kcal/kg/day) | 25.1 ± 5.6 | | Protein intake (g/kg/day) | 1.1 ± 0.6 |
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