| | Common name | Botanical correspondence | Percentage composition of major components |
| | Anise seed | Pimpinella anisum L. | Anethole (80.8%), methyl chavicol (2.5%), methyl eugenol (2.4%), linalool (2.3%), and acetanisole (2.0%) |
| | Clove | Syzygium aromaticum L. | Eugenol (67.0%), eugenyl acetate (18.1%), methyl o-hidroxibenzoate de metilo (9.0%), and anethole (5.9%) |
| | Cumin | Cuminum cyminum L. | Cuminaldehyde (43.3%), cuminal (20.4%), -pinene (12.8%), -terpinene (4.5%), carbicol (4.4%), p-cymene (2.7%), -terpinene (2.5%), and thymol (2.3%) |
| | Garlic | Allium sativum L. | Di-2-propenyl trisulfide (31.9%), methyl 2-propenyl trisulfide (21.7%), di-2-propenyl disulfide (20.7%), di-2-propenyl sulfide (7.9%), methyl 2-propenyl disulfide (5.6%), methyl 2-propenyl sulfide (5.6%), and dimethyl trisulfide (1.6%) |
| | Laurel | Laurus nobilis L. | 1,8-Cineole (26.7%), eugenol (18.5%), linalool (18.5%), sabinene (11.8%), methyl eugenol (6.5%), -pinene (2.4%), - terpineol (1.2%), and -caryophyllene (1.1%) |
| | Orange sweet | Citrus sinensis (L.) Osbeck | D-limonene (82.7%), -pinene (2.4%), citral (1.8%), and citronellol (1.5%) |
| | Oregano | Origanum vulgare L. | Thymol (38.0%), cis--terpineol (16.5%), terpinen-4-ol (10.2%), -terpinene (7.3%), -terpinene (4.3%), p-cymene (3.7%), sabine (3.7%), and carvacrol (3.4%) |
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