Oxidation, Thermal, and Storage Stability Studies of Jatropha Curcas Biodiesel

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left"> Fatty acid</td><td align="center">% Composition</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Palmitic acid (P)</td><td align="center">16.8</td></tr><tr><td align="left">Stearic acid (S)</td><td align="center">7.7</td></tr><tr><td align="left">Oleic acid (O)</td><td align="center">39.1</td></tr><tr><td align="left">Linoleic acid (L)</td><td align="center">36.0</td></tr><tr><td align="left">Linolenic acid (LL)</td><td align="center">0.2</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

International Scholarly Research Notices

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Table 2

Table 2: Oxidation, Thermal, and Storage Stability Studies of Jatropha Curcas Biodiesel 