Review Article
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
Figure 16
Evolution of acid value with time for the PGPR synthesis catalysed by free lipases from different sources [65]. (a) ◆ Aspergillus sp.; ■ Candida antarctica; × Candida cylindracea; ▲ Mucor miehei; + Pseudomonas cepacia. (b) ◆ Candida lipolytica; ■ Mucor javanicus; × Penicillium roquefortii; ▲ Pseudomonas fluorescens (300 U/mg solid); + Rhizomucor miehei. (c) ◆ Pseudomonas fluorescens (40 U/mg solid); ■ Porcine pancreas; × Rhizopus niveus; ▲ Rhizopus arrhizus; + Aspergillus oryzae. (d) ◆ Wheat germ; ■ Chromobacterium viscosum; × Pseudomonas sp. (1200 U/mg solid); ▲ Pseudomonas sp. Type B (≥60 U/mg solid); + Rhizopus oryzae.