International Scholarly Research Notices

Review Article

The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

Figure 2

Cake batter with no emulsifier (a) and with 3 g/kg polyglycerol monostearate (b) [23].
124767.fig.002a
(a)
124767.fig.002b
(b)