The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
Figure 7
Example of a low-fat spread based on 20% fat and containing milk powder, gelatin, and sodium alginate. (a) 1% distilled monoglyceride (left) and 0.6% distilled monoglyceride + 0.4% PGPR (right). (b) 0.6% distilled monoglyceride (left) and 0.4% distilled monoglyceride + 0.2% PGPR (right) [23].
