Review Article
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
| Foods that commonly contain emulsifiers |
| Biscuits | Toffees | Bread | Extruded snacks | Chewing gum | Margarine/low-fat spreads | Breakfast cereals | Frozen desserts | Coffee whiteners | Cakes | Ice cream | Topping powders | Desserts/mousses | Dried potato | Peanut butter | Soft drinks | Chocolate coatings | Caramels |
|
|