The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="center" colspan="3">Foods that commonly contain emulsifiers</td></tr><tr><td align="left" colspan="3"><hr/></td></tr><tr><td align="left">Biscuits</td><td align="center">Toffees</td><td align="center">Bread</td></tr><tr><td align="left">Extruded snacks</td><td align="center">Chewing gum</td><td align="center">Margarine/low-fat spreads</td></tr><tr><td align="left">Breakfast cereals</td><td align="center">Frozen desserts</td><td align="center">Coffee whiteners</td></tr><tr><td align="left">Cakes</td><td align="center">Ice cream</td><td align="center">Topping powders</td></tr><tr><td align="left">Desserts/mousses</td><td align="center">Dried potato </td><td align="center">Peanut butter</td></tr><tr><td align="left">Soft drinks</td><td align="center">Chocolate coatings</td><td align="center">Caramels</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

List of foodstuff that contain emulsifiers (<a href="http://www.understandingfoodadditives.org/" target="_blank">http://www.understandingfoodadditives.org/</a>).

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Table 1: The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods 