Review Article
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
Table 2
Maximum levels of PGPR in foodstuff. European Directive 95/2/EC.
| E number | Name | Foodstuff | Maximum level |
| E-476 | Polyglycerol polyricinoleate | Spreadable fats as defined in Annexes A, B, and C of Regulation (EC) Number 2991/94 having a fat content of 41% or less | 4 g/kg | Similar spreadable products with a fat content of less than 10% fat | 4 g/kg | Dressings | 4 g/kg | Cocoa-based confectionery, including chocolate | 5 g/kg |
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