The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
Table 6
Selection of lipases based on kinetic and economic aspects [65].
Enzyme(1)
Source
Final AV (mg KOH/g) after 7 days
ΔAV(2)
Enzyme cost(3) (€)
€/unit AV(4)
4
Mucor miehei
8.0
34.0
46.8
1.4
5
Pseudomonas cepacia
8.1
33.9
35.7
1.1
6
P. fluorescens (36 U/mg solid)
7.2
34.8
35.3
1.0
7
Rhizopus arrhizus
11.0
31.0
22.9
0.7
10
Aspergillus oryzae
11.4
30.6
85.2
2.8
12
Mucor javanicus
8.7
33.3
22.0
0.7
14
P. fluorescens (309 U/mg solid)
9.6
32.4
110.5
3.4
15
Rhizomucor miehei
9.3
32.7
27.4
0.8
17
Chromobacterium viscosum
7.1
34.9
43.4
1.2
18
Pseudomonas sp. (2324 U/mg solid)
7.7
34.3
44.6
1.3
19
Pseudomonas sp. Type B (256 U/mg solid)
7.6
34.4
43.0
1.2
20
Rhizopus oryzae
13.9
28.1
1.8
0.06
(1)Enzyme identification numbers are the same that those used in Table 5.
(2)Calculated as the difference between initial AV (42.0 mg KOH/g) and final AV (3rd column).
(3)Estimated from commercial price lists.
(4)Calculated as column 5 and divided by column 4.
