Ethanol and Volatile Fatty Acid Production from Lignocellulose by Clostridium cellulolyticum
Figure 2
Net ethanol (a) and acetic acid (b) yields by C. cellulolyticum after 20-day fermentation on red and white grape pomace that was raw (raw: grey), pretreated and pressed (pret press: black), and pretreated and washed (pret wash: horizontal lines).
