New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones

<table>Aerial photograph showing the different sectors of Tolombón and their architectural remains. </table>

Journal of Anthropology

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Figure 3: New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 

Figure 3 | New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 