Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity
Figure 2
ESI-MS/MS spectra of four polyphenolic glycosides reported for the first time in the S. birrea: (a) dihydroxybenzoic acid-O-pentoside (peak 4), (b) quercetin-3-O-arabinoside (peak 16), (c) kaempferol-O-pentoside (peak 20), and (d) hydroxyl benzoyl kaempferol-O-hexoside (peak 22).