Changes in (a) plant height, (b) primary branches/plant, (c) internode length, (d) shoot dry weight (g), (e) root dry weight (g), and (f) chlorophyll content in B1, BioL-212, PUSA-90-2, WBK-CB-14, LR3, and LR4 along with mean control value of grass pea (Lathyrus sativus L.) at 15, 30, and 60 days after salt (150 mM NaCl) treatment. Data are means ± SE of four replicates. Means of respective genotypes with different small letters are significantly different at by ANOVA followed by Duncan’s Multiple Range Test. The control of each of the six genotypes being without any significant differences () among themselves; mean value of all controls was presented.