<i>In Vivo</i> and <i>In Vitro</i> Antidiabetic Activity of <i>Terminalia paniculata</i> Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left" rowspan="2">Phytoconstituents</td><td align="center" rowspan="2">Amount (%w/w)</td><td align="center" colspan="2">Retention time (Min)</td></tr><tr class="thead"><td align="center">Standard</td><td align="center">AETPB</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left">Gallic acid</td><td align="center">0.044</td><td align="center">6.173</td><td align="center">6.183</td></tr><tr><td align="left">Ellagic acid</td><td align="center">0.134</td><td align="center">22.489</td><td align="center">22.592</td></tr><tr><td align="left">Catechin</td><td align="center">0.039</td><td align="center">14.505</td><td align="center">14.442</td></tr><tr><td align="left">Epicatechin</td><td align="center">0.023</td><td align="center">17.346</td><td align="center">17.276</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

AETPB phytoconstituents and their retention time comparison with standard phytoconstituents.

International Scholarly Research Notices

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Table 4

Table 4: <i>In Vivo</i> and <i>In Vitro</i> Antidiabetic Activity of <i>Terminalia paniculata</i> Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes 

Table 4 | In Vivo and In Vitro Antidiabetic Activity of Terminalia paniculata Bark: An Evaluation of Possible Phytoconstituents and Mechanisms for Blood Glucose Control in Diabetes 