Research Article
Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
Table 3
Optimization of enzyme ratio in the flaxseed meal hydrolysis by mixture design.
| Assays | % Pe | % H | % Pr | Phenolics (mg·g−1) | Proteins (mg·g−1) | Sugars (mg·g−1) |
| 1 | 1.00 | 0.00 | 0.00 | 0.55 | 115.69 | 37.14 | 2 | 0.00 | 1.00 | 0.00 | 5.30 | 179.01 | 44.50 | 3 | 0.00 | 0.00 | 1.00 | 7.10 | 114.52 | 11.90 | 4 | 0.50 | 0.50 | 0.00 | 5.35 | 161.72 | 43.70 | 5 | 0.50 | 0.00 | 0.50 | 8.87 | 159.00 | 31.40 | 6 | 0.00 | 0.50 | 0.50 | 9.56 | 164.75 | 41.43 | 7 | 0.67 | 0.17 | 0.17 | 6.72 | 158.73 | 43.61 | 8 | 0.17 | 0.67 | 0.17 | 6.17 | 149.25 | 37.25 | 9 | 0.17 | 0.17 | 0.67 | 5.72 | 144.25 | 34.16 | 10 | 0.33 | 0.33 | 0.33 | 8.45 | 175.50 | 41.16 |
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Pe: pectinases (Ultrazym). H: hemicellulase (Viscozyme). Pr: protease (Alcalase).
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