Research Article
Assessment of Malnutrition in Community Chinese Elderly: A Hidden Problem in a Developed Society
Table 3
Median (IQR) nutrient intakes in female participants.
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aDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, Jan 9, 2001. bDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, Jun 12, 2000. cDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids, Aug 3, 2000. dDietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, Jan 1, 1997. e1900 for age 65–74, 1810 for age over 74, Dietary Reference Values for Food, Energy and Nutrients for United Kingdom, 1991. fDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, Sep 5, 2002. Note: The reports for references a–f may be accessed via http://www.nap.edu/. Copyright 2002 by The National Academies. All rights reserved. gEat Smart! Follow the Food Pyramid!, Central Health Education Unit of the Department of Health, Hong Kong, 2005. hFats and oils in human nutrition, Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19–26 October 1993. |