Research Article

Assessment of Malnutrition in Community Chinese Elderly: A Hidden Problem in a Developed Society

Table 6

Median/frequency (%) among different age groups of the male participants.

Median/frequency (%)P value
65–6970–7475 or above

664708628
Education level<.0001
 No education27 (4.07%)43 (6.07%)33 (5.25%)
 Primary or below316 (47.59%)401 (56.64%)387 (61.62%)
 Secondary or above321 (48.34%)264 (37.29%)208 (33.12%)
Single, divorced, or widowed47 (7.08%)68 (9.6%)125 (19.9%)<.0001
Living alone21 (3.16%)26 (3.67%)45 (7.17%)0.0009
Weight63.8062.8061.00<.0001
Height163.95162.95162.30<.0001
BMI23.5623.5223.150.0009
Nutrient per day
 Vitamin A ( g) 954.72929.71912.030.4011
 Vitamin B1 (mg) 0.880.890.860.1167
 Vitamin B2 (mg) 0.960.930.910.1474
 Vitamin B3/niacin (mg) 15.9615.2813.92<.0001
 Vitamin C (mg) 139.12141.43138.840.9536
 Vitamin D ( g) 0.230.190.170.0455
 Calcium (mg) 578.16575.74573.910.1867
 Phosphorous (mg) 1,079.641,072.061,018.040.0032
 Iron (mg) 15.0414.5814.000.0028
 Zinc (mg) 9.869.639.280.0193
 Iodine ( g) 0.340.300.250.0147
 Copper ( g) 0.130.120.10<.0001
 Total energy (Kcal) 2,065.752,050.851,997.490.0021
 Protein (g) 84.1281.6678.170.0024
 Protein (g)/body weight (kg) 1.351.331.290.2816
 Protein % of total energy16.5016.0715.890.0423
 Carbohydrate (g) 280.08272.05269.040.0534
 Fruit (g)231.27230.60234.040.831
 Vegetable (g)215.32210.49195.840.0741
 Meat (g)151.83147.12139.550.0142
 Fibre (g) 8.688.728.270.3217
 Cholesterol (mg) 207.60202.11195.640.02
 Fat % of total energy28.6028.8528.330.638
 Saturated fatty acid % of total energy6.696.826.620.3391
 Monounsaturated fatty acid % of total energy10.4810.6210.530.6339
 Polyunsaturated fatty acid % of total energy6.776.846.750.9904