Research Article
Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats
Table 3
Blood lipid profile of rats after 2 weeks of feeding with different diets.
| Diet
| Total cholesterol
(mg/dL) | HDL cholesterol
(mg/dL) | LDL cholesterol
(mg/dL) | Triglyceride
(mg/dL) |
| | Egg yolk | 117.1 ± 4.4a | 18.5 ± 0.9a | 96.4 ± 1.5a | 109.8 ± 2.6a | | Oats | 82.9 ± 1.8b | 33.9 ± 0.9b | 49.3 ± 1.4b | 75.1 ± 1.7b | | Apple | 88.5 ± 1.1b | 31.2 ± 1.4b | 57.9 ± 2.6b | 96.9 ± 1.4a | | Wheat bran | 91.6 ± 1.3b | 25.7 ± 1.1b | 78.8 ±0.9b | 58.9 ± 2.4b |
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Values are means of 5 determinations with standard deviation. Data in the same column with the same superscript are not significantly different ().
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